Guiding you to good food & best restaurants in Singapore

The al-dente squid ink tagliatelle has just the right bite, complemented by tender crab meat and bursts of juicy cherry tomatoes. A bright, tangy sauce ties it all together, delivering a fresh and well-balanced finish that keeps each forkful delightful 》$28

Try for fun. The patty was surprisingly good. I tend to like seafood patties lah. But the killer was the mystery sauce. It's so effing spicy I was on fire. I'm sure something went wrong.

A new Dongbei braised meat stall. The huge pot of meat was so promising. But sadly the food was quite mediocre. The slab is meant to wow but there's not much meat. The PRC veg was bad and the rice was sticky and lousy.

I'm back. I like them. Another good meal.

Can confidently say that I had one of the best dinners I’ve had in a long time at Meadesmoore! From starters to desert, everything was impeccable. Even the salad, which I didn’t expect to leave such an impression, was unbelievably fresh and juicy, it really left me wondering how they made such a simple dish stand out like that. The star of the show was definitely the steak which was cooked to absolute perfection: seasoned, tender, and full of flavour in every bite. Ended the meal with my fav desert, tiramisu, which might honestly be the best I’ve ever had. Creamy, rich, and perfectly balanced – not too sweet, with an incredibly satisfying coffee aroma!

Beyond the food, I also really appreciated the attentiveness of the staff and the thoughtful touches around the place – from the warm service to little details like providing individual mouthwash packets in the restroom. It’s clear they go above and beyond to make diners feel cared for.

Overall, I’m seriously impressed. Meadesmoore is now my go-to for special occasions, and I can't wait to treat my loved ones to the same unforgettable experience. Highly, highly recommend!

Chicken wing, egg, curry veg, brinjal, prawn roll, extra rice. Maybe dabao too long, everything's dry. Quite a bad meal.

Normal nia. The coconut juice tasted a bit artificial. The pearls were interesting, but I can live without them.

More salty than umami. Edible but one-dimensional. Big box though.

From the moment we stepped in, the atmosphere felt intentionally intimate—moody lighting, soft acoustics, and a kitchen you could peek into without losing the magic.

The kind of place where time slows down and conversations stretch a little longer.

Let’s talk food.

The bone marrow with sourdough was rich, unctuous, and beautifully balanced with the herbaceous topping.

Easily one of the best renditions we've had—no gimmicks, just great technique and flavour.

The mushroom medley was deceptively simple but full of umami depth. A dish that respects its ingredients without trying too hard.

Lamb chops? Cooked just right.

Tender with a char that brings out its best.

We scraped the bones clean.

And dessert—tiramisu—was a cloud.

Light, creamy, dusted with just enough bitterness to cut through. Not overly sweet, which we really appreciated.

What stood out even more was the quiet professionalism of the team.

Not overbearing. Just present.

The chef in the open kitchen had this calm, focused presence that you rarely see unless the team really knows their craft.

Would we come back? In a heartbeat.

Perfect for date nights, intimate catch-ups, or those evenings when you just want to feel a little more alive through food.

Had a great meal at Meadesmoore. The steak was perfectly cooked and full of flavour. Loved the mushroom starter!! rich and earthy. The oyster starter was surprisingly good, with a nice balance of textures. Ended with a creamy tiramisu that hit all the right notes. Will be back.