[CLOSED] Flavours at Zhongshan Park

Flavours at Zhongshan Park @flavourssgp offers a buffet spread of Western-style dishes cooked with local flavours, Asian seasonings and herbs.

Expect Marmite Honey Glazed Gammon Ham, Turkey Piccata, Fried Spanish Rice with Pumpkin, Eggnog Crème Brûlée, alongside signature dishes.
Prices are also wallet-friendly, starting at $38.00++ for buffet lunch.
Plus, you can quote “DFD2017” to enjoy a complimentary Asian Sensation Signature Cocktail.

http://danielfooddiary.com/2017/12/01/flavoursatzhongshanpark/ #DFDSP

It's both local-licious and hawkerlicious good 😊

Confirmation ID : I010

I usually head for the desserts section first whenever I'm at a buffet line. For those looking for a quiet dine-out in the evenings, you might not want to miss out the newly launched Flavours Superstar Zichar Semi-buffet featuring an ice crustacean bar, salad station, DIY kueh pie tee station, an assortment of dim sum and other delectable dishes.

Do come down and celebrate with us on Singapore's Hawker Heritage, also as part of SG50 celebrations! 🎊 Date: 22nd Nov 2014
Time: 11am - 5pm
Place: Suntec Convention Halls 401&402
Do check out the official website (www.ultimatehawkerfest.sg) for more details!😉 ps: All profits will go to beneficiaries under TOUCH Community Service. 😊

Here’s two Uniquely Singapore creations, Spice Marinated Slow-Baked Duck Leg and Prawn Laksa Risotto with Coconut Cream will be launched on their ala carte menu this August (More details on the blog). Flavours at Zhongshan Park will also be starting an INSTAGRAM contest where you can stand a chance to win dining vouchers. Follow @flavoursramada and watch their Facebook page for more details.

Inside, beautifully moist Cempedak puree and mascarpone cheese, drizzled with gula melaka syrup and coconut foam.

Some think the chempedak is probably the next "stinkiest" fruit after the durians. You either love it or hate it! This twist of flavours dessert is a must-try and coming to you soon in August.