Fusion Food

This is the Steam baked turkey stuffed with a winning combination of freshly peeled whole chestnuts, black mushrooms, bamboo shoots, carrots and spring onions. This delicious turkey is going at $198 serves 8 - 12 persons, perfect for a family gathering or corporate celebration.

These are organic hen eggs with smoked potato foam, chorizo and shallots. They are available at Christmas Eve and Day set dinner at Gorden Grill.

Simply put the buns into your mouth and they will be gone in seconds.

This is definitely one of the tastiest bulgogi chicken I had in recent times.

It made me think that all octopus were created equal on this planet.

Join Chef Asai Masashi and Chef Manel Valero, as they joined forces to bring you three new interpretations of their favourite dishes at Bincho and Moosehead. You can sample exciting dishes from now till 31 October.

Marble cut sirloin steak with creamy foie gras and Babette sauce.

48-hour slow cooked pork belly roasted to a crackling crisp and served with whole mustard sauce. The crackling was little underwhelmed as it wasn't crisp at all.

Crispy bacon streaks coated with tempura crust and yuzu mayo dip.

Saigon style dish made from rice with fractured rice grains and usually served with grilled pork, egg and pickled vegetables. I would go for the beef out of the several pick-and-choose toppings, the hearty portion of the beef stew and rice promises to pack a punch.

Beautifully plated with superb work of art.

This is Grilled asparagus with fried leek and garlic miso. Will be sharing more about the special collaboration in the next few days.