Dessert Places (Modern)

The next time when I get my new place, I'm getting either the photogenic Brown Table Series or the most desirable White Marble Table Series to enjoy my own Liu Sha (Custard) Doughnut, but these are from May May at 65 Tras Street.

Wish that there were more sugar on them and flow better. Nevertheless, lunch was amazing balls!

Valrhona Chocolate Mousse with Vanilla Cream Parfait and Mixed Berries. One of the most Instagram worthy and tasty dessert I had to date.

New Arteastiq post on the blog. http://www.alainlicious.com/2015/06/arteastiq-boutique-tea-house-new-menu.html

An uplifting dessert and favourite Earl Grey Jelly enhanced by the hint of bergamot and sour notes of the passion fruit coulis and macerated berries. I thought that the frozen yogurt was not necessary, but it actually help to achieve the right balance of sweet and sour for my palate.

Red Baron's Weekend Special - Salted Caramel Walnut Brownie, topped with a scoop of vanilla ice cream. Went a little creative and tried the Cocogato, by drowning coconut ice cream with one shot of espresso, a total legit combination.

Food, Coffee & Beers on tap available till close.

It might get a tad messy while you enjoy the Soufflé Chocolate Tart, but it is worth the mess. The Audacious Cakery will be saying Adious Amigos on the 27th of this month, before they search for a new home outside Everton Park.

Do drop by to support the lovely folks, purchase 3 petit cakes or tarts and get the 4th free. This is not goodbye, but a way of saying thank you.

I don't know what you think about eating savoury macarons, but I certainly approve these Smoked Salmon Cream Cheese & Chives Macarons.

Perhaps replacing the chives with dill and reducing the sweetness of the macaron shell will perfect it. Nevertheless, a job well done thanks buddy for the novelty bake.

Friday's had never been so sweet until today. These cute macarons were specially hand crafted by the lovely folks at www.themacaronshop.com

We can't wait to sink our teeth into these dainty desserts. Happy weekend everyone!

Turning 40 years is a huge milestone. Congratulations to Jasons The Gourmet Grocer on your 40th anniversary, you have come a long way as Singapore's leading purveyor of fine food and wines.

Loving the relaunched outlet at Orchard featuring almost 750 exclusive products, 80 varieties of cheese and 1,000 wine labels.

Specially came back after the media tour to shop for some snacks and wifey love her block of Whittaker white chocolate infused with the much-loved L&P from New Zealand.

Feeling sort of sheepish that I've not been back to this lovely cafe for a while. Missing the food and the pretty jar desserts here. Here's Matcha Azuki Sesame to sweeten up my evening before dinner.