Let's start with some rojak! by June Lee | Burpple

Let's start with some rojak!

Let's start with some rojak!

It's both local-licious and hawkerlicious good 😊

Confirmation ID : I010

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June Lee

Level 8 Burppler · 989 Reviews

May 22, 2016

Flavours at Zhongshan Park

Flavours at Zhongshan Park

16 Ah Hood Road, Singapore

Eggnog Crème Brûlée!

Complimentary oysters!

Let's start with some rojak!

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Who love prawns?

Flavours Superstar Zichar Semi-buffet

They said that in the year of the goat must eat lamb for prosperity, hence here's the Balsamic caramelized lamb rack with dried chilli Kung Po style.

[ 'kong ba bao' with salted egg yolk lobster crab cake]
This mouth-watering 'burger' will be available at this year's 'ULTIMATE HAWKER FEAST', along with many other Ultimate food by more than 20 chefs!

The Ramada and Days Hotels Singapore is doing its bit to commemorate our Nation's 49th Birthday.

Flavours at Zhongshan Park had got a couple of new dishes up their sleeves!

Soft crepe infused with the heady fragrance of pandan leaves and freshly squeezed pandan juice.

Lunch tasting at Flavours at Zhongshan Park.

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