Here’s two Uniquely Singapore creations, Spice Marinated Slow-Baked Duck Leg and Prawn Laksa Risotto with Coconut Cream will be launched on their ala carte menu this August (More details on the blog). Flavours at Zhongshan Park will also be starting an INSTAGRAM contest where you can stand a chance to win dining vouchers. Follow @flavoursramada and watch their Facebook page for more details.