Charcoal-Grill & Salad Bar Keisuke (Paya Lebar Square)

I know I said I prefer unseasoned grilled chicken hahaha but hey I should try different things right? We love their free-flow salad bar so we returned. Expertly grilled again.

Dropped by at about 8.30pm on a Saturday and still had to wait for about 30min. Last order 9pm and they close at 10pm. Had the Teriyaki Chicken Set ($16.90+) and the Fishcake Set ($14.90+). Chicken was so nicely charred and tender, portion was alright considering the chicken pieces were thick. Fishcake was actually pretty good on first bite with lots of ingredients mixed inside, but after a while it became quite bland without any sauce to eat it with - had to spam the shichimi and lemon chilli with every bite. Each set comes with rice, miso soup, and an onsen egg. Or course, we also gorged ourselves on the free flow salad bar, with our favourites being the beansprouts, potato salad, macaroni salad, the sweet watermelon, and the very concentrated coffee jelly.

Toro Saba Shioyaki Gozen

Trust the Japanese when grilling chicken. This was so good. Pity so little. Tender, juicy, smoky. I would take unseasoned over sauces any day. And come for the free-flow salad bar!

The signature main here. The cod was very good, the flavour was easy to like and the skin was crispy. It comes with a meaningless piece of cheese haha. And come for the free-flow salad bar!

I knew I wanted to try this Keisuke brand but I didn't know there's free-flow salad and dessert. Given it's Japanese it's really enticing. There's a bunch of interesting dressings and salads of both Western and Japanese, such as katsu cabbage and edamame. There's also pasta and soba at random. I couldn't stop.