Caruso

A good one. The mascarpone was tasty. I don't take alcohol but my dining partner said the alcohol was weak here

Worth getting if you're alr here.

Overall
For this location it's pretty pricey tho. The starters are easily close to 30 which is abit crazy, even tho the pastas are similarly priced. 1 starter 2 pastas and 1 dessert set us back 60bucks which is abit crazy for somewhere not located in the city. Maybe cos Japanese expats are rich. I guess you pay for tha ambience tho because the Italian manager is very loud and keeps speaking Italian so you do feel it's authentic

The egg pasta has the right texture(if a little bit soft) but the Ragu didn't impress.

Centre was strong in cream flavour but the sides were too thick. Olive oil was good as mentioned but the tomatoes were tasteless

Overall it's decent

I have to say the Japanese crowd wasn't a good omen but the food was surprisingly legit

The gnocchi were tiny, it's curd like and takes a few bites to dissipate. The gorgonzola sauce was legit tho, it's strong and creamy but not overly funky at all, most cheese lovers should find this easily acceptable. Somehow their walnuts were super fragrant too and everything played well tgt. Simple but delicious

However the food is damn hot idk why. Took more than 5mins before it's at an edible temperature

Meh. Crust was hard and centre was dense. The olive oil and balsamic were good tho

They have another pizza style focaccia but I think most reviews here discourage ordering anything remotely resembling a pizza in this restaurant

Pricey but You won’t regret it - so decadent but fluffy light, my date finished most of it in minutes!