Enjoy a discount off your meal with Burpple Bites vouchers, no membership required
Curated by our editors, featuring the best places for every occasion.
See what people are recommending on Burpple
the tiramisu has to be pre-ordered but it was to die for🤤🤤🤤
personally still prefer the bread basket they used to serve :") but this was not bad too!
I went black this time to see the difference. Still better than a regular wanton mee. But it doesn't blow me away. The ample spring onion definitely altered the overall experience.
I hate macaroni and I hated it here. The chicken's quite good because it's thick.
Egg was nice, kinda like McDonald's. Toast was average.
The beef used was tender and beefy, but beware the curry was very rich. The pasta was typical Hong Kong pasta - lame.
Came by for a celebratory meal as I saw that they sold a wide variety of seafood at an affordable price. They're having a promo for their crabs and we got 2 mud crabs for $48, and topped up $40 for the Tom Yum Mama pot. The pot was chock full of fresh prawns, squid, clams and noodles, though I thought the price was a lil bit steep. Crabs were great and decently sized for the price, and the tomyum soup was on the lighter side (though you can add chilli flakes for a spicier kick!). We also got the sambal kang kong ($12) which was delicious, and Iced Green Milk Tea ($3.50) to wash everything down - pleasantly surprised that the syrup is provided separately so you can dial the sweetness to your liking! Ended off with a Mango Glutinous Rice ($9) which was so good and the mangoes were so sweet, though I felt they could be more generous with the sticky rice. Overall, a great meal at great value, and at a convenient location too! Would definitely return!
We had the signature claypot chicken rice, as well as the double smash burger along with some of their speciality coffee and tea. Food was amazing, especially loved their claypot chicken rice! Service was great and the atmosphere was really nice as well.
An amazing culinary experience. The wagyu strip loin was well-executed, flavourful. But special kudos to the Mac n cheese and the cheesecake crepe! The cammerbert cheese that oozed out was heavenly.
Steak cooked to perfection with amazing and creative desserts. Had the cheesecake crepe and was mind-blowingly good.
425_original.jpg?w=576&q=75&auto=format)
