Jishuai BBQ 吉帅烧烤

Walao the chicken was sour. I was pretty sure it's spoilt. Although their skin wasn't crispy like some places, I like that it's generous.

Last time these were grilled til crispy, now they're soft and juicy. At PRC BBQ, you never know what you're getting!

Lamb, pork, pig skin, bacon-wrapped enoki. Their previously divine lamb skewers are getting worse and worse! Much was rubbery. Advice for pig skin: eat immediately to prevent hardening.

Still consistently good.

Fun dish. The eggplant was fried juicy and crunchy. It's also sweet, sour, spicy and savoury all at the same time, so it's really multi-sensory.

Getting worse. The flavour has almost vanished.