68 Orchard Road
#03-70/72 Plaza Singapura
Singapore 238839

(open in Google Maps)

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

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Reviews

From the Burpple community

super chio looking iced lychee tea served in a perfume bottle. aesthetics on point.

salmon baked with eggs was my fave dish! the salmon was fresh and i love the creamy sauce that it was baked in. the crab was abit of a let down. sauce was lukewarm and abit thick? the whole pasta was stuffed with crab meat but portion was not worth it imo. iced lychee tea was good, a must order for me

A classic earl grey tea infused with aromatic lavender. It offers a refreshing flavour profile, perfect for rejuvenating the senses.

1 Like

A light honey-sweetened tea infused with a dried French rose bud, delivering a fragrant and subtly floral taste. It's a soothing and elegant drink choice.

When my friend expressed thirst and requested a glass, I wasn't expecting this.😅 The drink came in an unexpectedly huge glass. Looking from my friend to the glass and back again, I couldn't help but think, "Sounds about right for an alcoholic person, where alcohol is just like plain water to them." Indeed, this gigantic glass was intended for sharing but ended up being consumed by only my friend. Haha. The drink combines Brandy, Grand Marnier orange-flavoured liqueur, and crisp white wine, offering a taste of mellow sweet zestiness within the crispness.

The combination of creamy Burrata cheese with red pepper salami, cured ham, and tomato slush creates a harmonious blend of flavours and textures. The Burrata cheese had a very clean and creamy taste, providing a rich and indulgent experience. The cured meat seems to complement the cheese perfectly, offering a balance of saltiness or pepperiness that enhances the overall flavour profile. Its a beautifully crafted dish that showcases the simplicity and elegance of quality ingredients.

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