ALL THINGS SWEET

felt that the tiramisu eclair had more cream than the pistachio but i enjoyed both flavours

desserts were above expectations!! tiramisu had q a strong coffee taste and a subtle alcohol taste. panna cotta was damn nice with the crunchy crumbs on top of it and even the complimentary chocolate cake was enjoyable. it’s like a chocolate malt cake

complimentary desserts!!! the rose madeleine was the best, subtle rose flavour but super nice. next fav was the middle one in pink that has this white chocolate casing on the outside

good for sharing! the flavours were original, pistachio berry and chocolate praline. the flavours are updated regulated so you can always try new flavours!

one of the more affordable cheesecake in sg. gooey molten core was the highlight of the cake

super chio looking iced lychee tea served in a perfume bottle. aesthetics on point.

long queue but moved pretty fast on a weekend

durian chendol was one of the more popular items!! durian was generous and slightly better to balance out the gula malaka sauce they have a yam version too..

orh née was enjoyable as well, not too sweet. overall good pricing

good portion for 8 pax but we can hardly taste the elder flower. the orange taste came from
this layer of icing like texture in between the spong cake. also the layer of cream around the cake was not that nice

personal faves were the matcha and nutella

bought this in L Size which feeds 12 pax comfortably. one of the better tiramisu cakes around with the cream being fairly light and sufficient lady finger to go with it

this was also the highlight of our meal! the pistachio tiramisu was so so good… the sauce was overflowing and it’s not the diluted kind.

this cake was so yums!!! love the zestyness of the curd and the soft sponge cake. didn’t really like the outer layer which was meringue because i could like the little bits of sugar which was tooo sweet for my liking