ITALIAN & WESTERN FARES

event exclusive tom yum pizza served at Gastrobeats ! there’s prawns and chicken on top of it, with stretchy cheese . best when eaten hot. tom yum flavour was not overpowering. will order again

the risotto was served with both the fried squid and boiled squid

generous serving of salmon in the pasta! sauce was a pink sauce which is like a mix of cream and tomato

salmon baked with eggs was my fave dish! the salmon was fresh and i love the creamy sauce that it was baked in. the crab was abit of a let down. sauce was lukewarm and abit thick? the whole pasta was stuffed with crab meat but portion was not worth it imo. iced lychee tea was good, a must order for me

Wagyu steakhouse burger ($29) features a wagyu patty, bacon, crispy onion, steak sauce and roasted garlic aioli. A solid burger with medium rare doneness.

Carolina burger ($26) came with a layer of pulled pork on top of the beef patty! enjoyed this a lot

Old fashioned ($24) burger came with shiitake mushrooms and caramelised onions

swapped the usual fries for onion rings and sweet potato (i love this) and also paid $2 for a salted eggs sauce which paired so well with the fries

this delivered the stretchy cheese effect !! came served in a smoky chipotle tomato sauce

korean BBQ and texan BBQ drumlets and wings!! korean bbq had this sweet and spicy touch. wings also came with the buttermilk dill

rosti still my favourite. chose the cheesy chicken sausage and the veal sausage which were both good
that carbonara was okay, maybe more bacon would be better

love this becom aglio olio

i personally preferred the crab mafaldine over the carbonara rigatoni. the crab pasta had a stronger taste profile which was on a saltier side. similar to lobster bisque
the carbonara could do with more ingredients

love the soft fluffy dough and stretchy cheese!! came topped with onions, pineapples and spicy chicken chunks

this was slightly underwhelming. pizza dough and crust were good but the flavours were not matching up.