Just realised I’ve posted this before but it was still as good heh. Also delivery - but this time we ate it right after receiving so it was still piping hot, incredibly crispy and very tasty!
Garlic soy sauce wings were super crispy, and juicy within!
Thank you @dancingcrabsg for having us and @Burpple for the kind invite!
Started off with beer battered calamari, crisp and the pretty soft, not too chewy.
Thank you @dancingcrabsg for having us and @Burpple for the kind invite!
The homemade brioche, while a tad dry, was stuffed with chunks of sweet lobster flesh slathered in creamy sauce and some salad (reminded me of coleslaw which I’m not a fan of) and I did wish there were more lobster and an even more buttery bun. Served in a pair of rolls with fries, probably good to share so you can order their signature seafood which will always be my favourite thing to order here.
Thank you @dancingcrabsg for having us and @Burpple for the kind invite!
The star and our table’s favourite of the night was definitely this! A special dry seafood boil using a fragrant Scallop Hae Bee Hiam sauce; served also with Live Crab (800g), AND soft shell crab, white prawns, fish fillet, generously studded with surprisingly addictive popcorn and mildly spicy haebeehiam bits! Would’ve loved to buy the haebeehiam/popcorn toppings home 😂
Thank you @dancingcrabsg for having us and @Burpple for the kind invite!
Fresh and always fun to eat with a good mess! With a choice of sauce from Cajun/ White Pepper Cream Sauce/ Mala Sauce/ Beurre Blanc /Zesty Garlic Butter Sauce, it’s easy to find one that suits your palate. Each bag consists of 1 live Sri Lankan crab of approx 800g, prawns, flower clams, corn and chicken sausage. This is their recommended combo but you can always customise one of your own.
Thank you @dancingcrabsg for having us and @Burpple for the kind invite!
Chicken thigh patty was juicy, with dill pickles and coleslaw sandwiched between brioche buns. But quite a pity that the brioche buns were a tad too dry. Came with yummy chunky fries!
From Pasta Table. Refreshing rocket with cherry tomatoes, creamy burrata and balsamic vinaigrette.
Comes with several choice of sauce - garlic white wine (which we got and found it a tad too mild), spicy mala, creamy blue cheese, chilli crab with jumbo lump crab meat (+$4). Wasn’t a fan as mussels were not as plump as I liked.
Tom yum soup was just the right amount of spicy and tangy to whet our appetites!
One of my favourite from this multi menu concept would be ThaiPan.
This Chinese-Thai zichar might be familiar to many, especially those in the East. Housed within a condominium, gatherings with friends brought me there a few times cos’ it was relatively affordable and decent, so there’s always fond memories of it. Glad that they were not gone completely so I can still get to eat Butter Squid!
It remained crisp for quite awhile and the buttery sauce was quite addictive, squid texture was just right!
Tribeca is a multi menu concept bistro located within The Grandstand. With fun neon lights, super spacious seatings and a generous provision of PowerPoints, one can work here and fuel your day with caffeine + plenty of food options to choose from ; and have some after work drinks from The Vault’s pretty huge drinks menu.
Got myself a good ol’ Espresso Martini - with a twist - a low calorie one replacing kahlua with agave nectar! Tasted pretty light.
