The star and our table’s favourite of the night was definitely this! A special dry seafood boil using a fragrant Scallop Hae Bee Hiam sauce; served also with Live Crab (800g), AND soft shell crab, white prawns, fish fillet, generously studded with surprisingly addictive popcorn and mildly spicy haebeehiam bits! Would’ve loved to buy the haebeehiam/popcorn toppings home 😂

Thank you @dancingcrabsg for having us and @Burpple for the kind invite!