Seafood🍤🎣

My first time eating this which is apparently one of their signatures! Liked the texture here - juicy scallop, encased with fluffy sweet yam and deep fried with a crisp crust. To be paired with sweet sauce!

Still as good as I remember with crisp fluffy buttery brioche, stuffed with sweet lobster meat tossed together with Mayo. A little squeeze of lemon and this can never go wrong with the lemon & garlic butter sauce.
(+$5 for fries and salad)

Honestly quite enjoyable and what an indulgence! Wouldn’t say it’s worth cos it’s $39 for a laksa but it does come with half lobster ($69 for whole lobster). The gravy was rich and lemak, with the usual suspects of taugey, taupok and noodles.

Pan seared with crisp skin, with creamy seafood stew and dash of truffle oil which wasn’t too overwhelming. Quite a comforting dish for me and I liked the little briny pops!

This was very fresh and enjoyable! The sauce wasn’t spicy at all and somehow had a nutty hint to it. Would’ve liked a little more heat to it. We also ordered mantou ($6, min 6 pcs) to dip because it’s an unspoken rule 🤪

Squid was soft and crisp outside, enjoyed the smoked celeriac mash but the broth it was in didn’t quite work for us.

Started off with beer battered calamari, crisp and the pretty soft, not too chewy.

Thank you @dancingcrabsg for having us and @Burpple for the kind invite!

The homemade brioche, while a tad dry, was stuffed with chunks of sweet lobster flesh slathered in creamy sauce and some salad (reminded me of coleslaw which I’m not a fan of) and I did wish there were more lobster and an even more buttery bun. Served in a pair of rolls with fries, probably good to share so you can order their signature seafood which will always be my favourite thing to order here.

Thank you @dancingcrabsg for having us and @Burpple for the kind invite!

The star and our table’s favourite of the night was definitely this! A special dry seafood boil using a fragrant Scallop Hae Bee Hiam sauce; served also with Live Crab (800g), AND soft shell crab, white prawns, fish fillet, generously studded with surprisingly addictive popcorn and mildly spicy haebeehiam bits! Would’ve loved to buy the haebeehiam/popcorn toppings home 😂

Thank you @dancingcrabsg for having us and @Burpple for the kind invite!

Fresh and always fun to eat with a good mess! With a choice of sauce from Cajun/ White Pepper Cream Sauce/ Mala Sauce/ Beurre Blanc /Zesty Garlic Butter Sauce, it’s easy to find one that suits your palate. Each bag consists of 1 live Sri Lankan crab of approx 800g, prawns, flower clams, corn and chicken sausage. This is their recommended combo but you can always customise one of your own.

Thank you @dancingcrabsg for having us and @Burpple for the kind invite!

Comes with several choice of sauce - garlic white wine (which we got and found it a tad too mild), spicy mala, creamy blue cheese, chilli crab with jumbo lump crab meat (+$4). Wasn’t a fan as mussels were not as plump as I liked.

Ordered for takeaway a few times - we’ve tried the prawns and squid (with various ways of cooking), the congee is fantastic, really tasty and portion is pretty decent even though it may seem slightly pricey. One thing that’s guaranteed is that the seafood served always tastes fresh!

I had the Prawn & Lala Soup for lunch (comes with choice of rice/ beehoon), really enjoyed this - rich and brimming with sweetness from seafood. Plenty of lala though they were too tiny for my liking; but the juicy prawns were quite huge and sweet.

They have a couple of ongoing lunchtime promotions from daily 1-for-1s, free drink to free add on like wings/ spinach tofu (which is what I got and it’s shiok!). Aside from a seafood-centric menu, there’s also a small selection of other dishes such as chicken cutlet, and zichar style dishes like kangkong/ kailan. Worth a try if you happen to be in the area!😋