The homemade brioche, while a tad dry, was stuffed with chunks of sweet lobster flesh slathered in creamy sauce and some salad (reminded me of coleslaw which I’m not a fan of) and I did wish there were more lobster and an even more buttery bun. Served in a pair of rolls with fries, probably good to share so you can order their signature seafood which will always be my favourite thing to order here.

Thank you @dancingcrabsg for having us and @Burpple for the kind invite!