($6) last year promotion for celebrating subway turned 60. you cannot be added other items for ala crate promotion. I felt that the sauce was too much for me but overall was quite nice.
($6.90) I remember that the dumpling was quite peppery taste and noodle size is not much tbh.
($5.90) mee hoon kuay got dent, chewy enough like really don't feel hard to chew thru but I felt that their ingredients a bit less for big eater
($5.30) I felt that their yong tau foo was quite fresh made daily and also I order soup version without fried food. (Its my last ytf at there)
($6.20) its recommended by the staff at there. its quite refreshing and got strong lemon tea. Grass Jelly was quite smooth and not that strong texture.
($26.90++) the pizza dough was quite thick tbh but the mushroom serving give too less for whole pizza.
($5) consisted of dry wanton mee. onsen egg, fish noodle and mee hoon kway texture was quite chewy and not that hard. opt out for non-spicy flavour and sweet sauce was quite sweet and its better to add more soup to reduce sweetness.
($6.20) got strong grape taste and also quite refreshing taste. Got aiyu jelly and white pearl got crunchy and not that hard texture.
($4) I felt that their cream puff size was quite small compared in the past. got strong mint taste as i asked my sister to buy it bc its one of her favourite lol.
($2.40) I managed to go tiong bahru for their egg tart as I could not able to find their store but it's literally near mrt exit. Its quite crunchy and flaky texture for egg crust but the egg tart was quite smooth and also strong eggy taste.
($8.50) its one of their best selling flavour so I go trying it since I was nearby. Strawberry sauce was quite nice as matcha taste quite grassy and not much bitter. serving cup was quite short as giving pricing of $.850 ...
