@ccher and I went to @meatliquorsin expecting some damn good burgers, and damn good burgers we got. They're easily among the top 3 burgers I've had.
Both the bacon cheeseburger and the buffalo chicken burger came dripping in sauces so utterly delish that I am unashamed to say I licked them right off my fingers.
The buffalo chicken burger was particularly spectacular with a crispy fillet of breaded meat smothered in piquant buffalo sauce, its spice nicely tempered with hints of blue cheese. Definitely need to go back for more.
Saltiness from the butter with sweetness from the nutella and ice cream paired with crispiness from the exterior of the toast. 😋😋😋 We said it is one of the better toast in Singapore, what abt you?
Will travel for food. So here I am because I like soupy ones and I regretted because I should have ordered a larger portion instead of the $10 claypot! It was served piping hot, bubbling but so tasty I didn't mind having it despite the hot day. Pretty good pork & prawn stock, no wokhei though. And my happiness (and guilt) when I bit into the crispy lard thinking it was roasted pork. Prawn was succulent. Loved the dish overall, only gripe was meat's a little dry.
Wednesdays are meant for specialty rolls cause it's 50% off! Hooray! SSB's rolls are a really surprise with pretty cool mixtures & ingredients! & this is one of the popular ones which consists of salmon sashimi & avocado rolled into a sushi & topped with torched cheese! Savory goodness right there!
Cross-section of my sunkissed salmon: crab meat, avocado, cucumber, lightly torched to create this delish seared salmon, topped with roe. A little on the pricey side ($16.95, 8 pieces of this) but yum!
