Oishi Jap

Wednesdays are meant for specialty rolls cause it's 50% off! Hooray! SSB's rolls are a really surprise with pretty cool mixtures & ingredients! & this is one of the popular ones which consists of salmon sashimi & avocado rolled into a sushi & topped with torched cheese! Savory goodness right there!

Cross-section of my sunkissed salmon: crab meat, avocado, cucumber, lightly torched to create this delish seared salmon, topped with roe. A little on the pricey side ($16.95, 8 pieces of this) but yum!

Starring a long strip of melt-in-the-mouth pork belly glazed with caramelised yakitori sauce. Noms.

$19.90, tuna, hamachi, ikura, salmon, tamago. So much goodness in a bowl, any fresher you'd have to.. catch it yourself? Quite value for money imo. I shall try the normal chirashi next yay!

Although not a restaurant dedicated to ramen, Tampopo has made a name for itself with their Black Pig Shabu Ramen, a must-order here along with their Crispy Salmon Skin as a side. You will get to enjoy the best of both worlds - flavourful ramen and mouth-watering tonkatsu. Did you know the owner of Tompopo was one of the early pioneers to introduce Singapore to the delectable Tonkatsu (deep fried pork cutlet)? If you still have space after your ramen, try the Scoop Cake for a truly satisfying dessert.

Living up to its name!

Sashimi, I've missed you!!