EGGS

I think it's brilliant of Chef Aun to substitute the usual romaine lettuce with kale. Beautifully crisp, the deep green curly vegetable took the classic Caesar salad to a whole other healthy level as well with its high content of vitamin C, calcium and magnesium. Crunchy garlic croutons and oodles of shaved Grana cheese boosted the savoury factor further. Lending some all-important softness to the dish was a perfectly cooked 4-minute egg.

Eggs Benedict on Waffles. Breakfast for Dinner.

Fried eggs, bacon and tomatoes cooked in a cast iron skillet with black truffle.

The pork biscuit was crispy, and flavours went very well with the egg.

Not too bad, nice quiet place on a weekday. And good coffee!

Six&Seven is giving away The Ascot dining vouchers (worth $200)! Details: http://bit.ly/14ncdDM

$23 eggplant omelette