I think it's brilliant of Chef Aun to substitute the usual romaine lettuce with kale. Beautifully crisp, the deep green curly vegetable took the classic Caesar salad to a whole other healthy level as well with its high content of vitamin C, calcium and magnesium. Crunchy garlic croutons and oodles of shaved Grana cheese boosted the savoury factor further. Lending some all-important softness to the dish was a perfectly cooked 4-minute egg.