Food I miss most while abroad!

Will travel for food. So here I am because I like soupy ones and I regretted because I should have ordered a larger portion instead of the $10 claypot! It was served piping hot, bubbling but so tasty I didn't mind having it despite the hot day. Pretty good pork & prawn stock, no wokhei though. And my happiness (and guilt) when I bit into the crispy lard thinking it was roasted pork. Prawn was succulent. Loved the dish overall, only gripe was meat's a little dry.

Alvin grew up eating this with his Dad. They have good taste; this laksa isn't too strong on the coconut milk, keeping it delightful.

Sinful pleasure. Braised pork belly with soy sauce and spices, sliced and sandwiched between fluffy mantou buns with a dash of sambal belachan. Heavenly to say the least | #food #foodpic #foodporn #vscofood #vscocam #cny2014 #sandwich

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Late Saturday lunch and first time at Beo Crescent market trying out Soon Heng Lor Mee and Nan Yuan Mee Pok (Mee Kia)

Fried sesame ball with peanut filling and green bean paste filling

Colorful xiao long baos