Yong Heng Fried Squid Prawn Mee

Relatively wet, fat noodles, briny stock. It's good. But dabao where did my lard go!

This place is literally next to another famous fried Hokkien Prawn Mee stall in Bukit Batok. To order, just stand in the queue until the stall assistant asks for your order. After that you can leave the queue and when your plate of noodles I ready, she will call you.

The version here is drier than other but not totally. For $6.50 for a medium serving, you get two pieces of sliced pork, 3 shrimps and some thinly sliced squid. There was no wok heat detected. The chilli sauce is sweet which unfortunately was not to my liking. You do get to add pork lard bits as much as you need and if you ask nicely, you can get another guava lime.

Not the best in Bukit Batok. Just average.

The last time I had Yong Heng, it was nearly 15 years ago, when I used to work nearby.

So it has been around for a long time, and I am glad this was still around, and still as popular as ever.

There were a total of 3 prawns, a few sotongs, and lots of lean meat. Seafood was fresh for sure. Can taste its freshness.

Sambal Chilli was of a sweet variety and it wasn't very spicy.

Can eat if u are nearby.

Now it's 4.5nett, 6.5 or 8. Luckily the standard is maintained

No idea why they insist on calling it fried squid prawn mee instead of just hokkien mee.

Hidden in one of the food court at Bukit Batok West, this is a popular prawn noodle stall that constantly frying the prawn noodle without stopping at all.

I went for the large portion which is $8, and it is totally worth it. I enjoy the overall taste, especially after mixing with its sambal sauce and lime.

The hokkien mee is not bad, but what lifts it over the top is a full bodied sambal which was amply sweet and spicy, completely changing the character of the plate. The lard was also crispy and crumbles into powder