Xin Yuan Ji Fish Soup 新源记 (Bugis)

363 Wishlisted
~$10/pax
新源記 Our speciality is charcoal fish head steamboat and the best fish head mee hoon soup in town and lots of local asian food delicacy

31 Tan Quee Lan Street
#01-01
Singapore 188117

(open in Google Maps)

Sunday:
11:30am - 11:00pm

Monday:
11:30am - 11:00pm

Tuesday:
11:30am - 11:00pm

Wednesday:
11:30am - 11:00pm

Thursday:
11:30am - 11:00pm

Friday:
11:30am - 11:00pm

Saturday:
11:30am - 11:00pm

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Reviews

From the Burpple community

($9.30) ($1 for five-grain noodle) I opt out for no milk and also no chinese wine. I kinda disappointed by serving portion for five-grain noodle tbh. The fried fish was not that bad as non-fried fish was a bit strong bad smell aftertaste. I really got thirsty because the fish soup was quite salty aftertaste for a while.

The soup is not hot enough and the price of it is not worth it

the bowl is hugeee and the fish is fresh and plump! personally prefer the fried fish because there is more flavour. we got the MIXED FISH SOUP ($11), and EGG W PRAWN ($9.80) which was mid. just get the fish soup

Coming here of course you must get their signature fish steamboat, it was so comforting especially having it during raining season.

Available in different portions, so you can go with bigger one if you comes in group.

If you are someone who love having fish head, I believe you would love this. They still comes with generous meat with the bones.

Tasty soup broth with lots of ingredients. They also provide refill of the soup.

Another dishes we gotten is this juicy pork ribs with coffee sauce. There’s only a little hint of coffee taste but not really very obvious as you eat.

This place is so popular that I always seeing long queue in front of the shop, and finally have the chance to visit during this raining season and luckily the queue wasn’t long.

A decent spot for some zhi char dishes to go with their signature fish steamboat.

The pickled radish beancurd is soft and full with flavour. Topped with generous pickled radish.

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