Wild Child Pizzette

tomato sauce, buffalo mozzarella, basil, grana padano, evoo

Came for a birthday dinner with a party of 7. The host pre-ordered dishes. All dishes were great and so were the wines.

We had calamari, meatballs with sourdough and stuffed pita bread for starters. Exceptionally love their pizza; the pizza base were nicely cooked, fluffy with a slight chewy texture. Toppings were great too!

Desserts were great too! Special mention was the pecan tart; nutty, fragrant and addictive!

We had 3 wines and 1 unpasteurized sake. I’m a sake lover and the sake made my eyes sparkle! Lovely complex flavours and love the natural effervescent (probably due continual fermentation process), which the server accidentally had a sake shower when opening the first bottle (poor server probably had a shock himself, we all had a good laugh (not at him of course)).

Definitely worth revisiting.

The S$13.00 Pecan Tart had a drizzle of caramel bourbon sauce and a scoop of ice cream to go with it. Legend said that their previous version came with a whisky gelato, so one could get an unknown high after tasting a few mouthful of the dessert. I supposed changing it to vanilla gelato might just make this a little more friendly to the folks on the other side?

The nice thing about the pizzettes over here was that they were made to 10 inches big and sliced into just 4 parts, and so they said that we could order more to try different flavours.

Just before they updated their menu in October, there was this Cacio e Pepe (S$22.00) which had parmigiana crema, golden garlic chips, lemon zest and black pepper. Simple, but definitely packed with flavour, fragrance and spice.

Though this item had made a hopefully-only-temporary exit from their current menu, this S$18.00 was surprisingly scrumptious, made with 48-hour air-dried pork belly and its skin nicely spiced up. Perhaps the drying process helped to soak the flavours in, because the meat was so well-seasoned in my opinion.

But of course, their Crack Oil (chilli oil) was a universal condiment for both this and the pizzettes. Let’s also not forget the crackling skin which sounded so satisfying as I closed my mouth.

For $20: THIS IS A MUST GET 💯 I love the touch of Greek honey on top it’s just works so well😍