Wah Lok Cantonese Restaurant

华乐酒家（Wah Lok）1988年开业，它的点心被认为是新加坡最好的之一，不过我们今天吃它的粤菜

来看看味道吧

脆皮烧肉20新币++肥瘦和口感都正好

炸白饭鱼，下酒好菜

八宝老黄瓜盅25新币++每位，汤头清甜，汤里事鲍贝和海鲜，鲜美，黄瓜肉可以用汤匙挖着吃

咸蛋虾球，略微逊色，用咸蛋裹着炸完后没有再佐任何咸蛋酱汁，感觉缺少了灵魂

港蒸笋壳鱼，14新币/100g++，蒸地恰到好处，厨师居然用一条鱼展示了他的温柔

还点了煎酿三宝煲、白灼牛肉、姜葱田鸡和炒饭，都非常好吃

第二顿打卡开始，推荐点每日例汤，今天是黑豆猪尾汤

这个卤鸭翅巨好吃，强烈推荐

豉油王大虾，味道不错

服务员大推的茶香鸭，和想象到差别有点大，不是很有特色

三色蛋苋菜这家味道很好

餐厅位于卡尔顿酒店内，环境较为优雅，比较适合商务宴请或家庭聚餐

总体来看，华乐酒家凭借其高品质的粤菜和优秀的服务，成为了新加坡人气颇高的中餐馆之一。

Award-winning Wah Lok Cantonese Restaurant unveils six curated Chinese New Year menus that will be available from 29 January to 24 February, with prices starting from $468++ for four persons. The impressive Soon Tak Yu Sheng is a nice change from the regular sweet versions, as this savoury yu sheng comes with thick slices of freshly sliced Hamachi. The celebration also sees the launch of the Prosperity Pot containing braised pork belly and abalones and a unique Steamed Soon Hock with Mandarin Orange Skin. Seafood lovers will be excited over the Pan-fried Scallop with Golden Sauce which contains a touch of mustard to cut through the richness while the signature Roasted Duck is another must order for the table. Round up the meal with the Chilled Peach Gum with Red Date for a nourishing start of the year.

Savour classic reunion dishes thoughtfully prepared by MasterChef Ng Wai Tong and his team at Wah Lok.

Offering six different types of Lo Hei, this year they have the Prosperity Sea Cucumber Lo Hei, great for those who wish to have something other than raw fish. Quality sea cucumber that is braised then made into easy-to-eat Konnyaku slices.

🍴DINE OUT🍴
📍Wah Lok Cantonese Restaurant, Carlton Hotel📍
Aaaaaand our first meal in 2️⃣0️⃣2️⃣2️⃣ is dim sum from Wah Lok😍. Our all-time favourite from Wah Lok is their Mini Egg Tart, which has a super eggy custard and flaky crust, super good✨. Also love that they allow us to change the pieces of dim sum to cater to the number of people we have in our group such that everyone gets one woohoo🎉!

Most of the Lunar New Year celebrations will involve the tossing of the iconic lo hei for good health and fortune, and over at Wah Lok, the restaurant has put together six different types for dine-in guests to choose from. Newly created this year will be the Fortune Sea Cucumber Lo Hei, a unique creation by MasterChef Ng Wai Tong, who uses premium quality sea cucumber, that has been braised and made into Konnyaku slices, as the key ingredient highlight of this dish. Accompanying the sea cucumber are ingredients such as jellyfish, iceberg lettuce, black moss and a refreshing plum dressing for the lo hei.

After the customary lo hei session, diners can indulge in a variety of dishes such as the Braised Shark’s Fin with Dried Seafood & Golden Mushrooms in Red Carrot Soup, Pan-fried Scallops with Golden Sauce, Prosperity Smoked Chicken, Braised Sea Cucumber, Fish Maw, Mushroom & Vegetables, and the Braised Mee Bok Noodles with Live Prawn, Ginger & Onion. Wah Lok’s Lunar New Year offerings will be available for dine-in from 17 January to 15 February 2022 and these dishes are part of the set menus that are priced from $398++ for 4pax to $748++ for 5 pax.

In addition to the dine-in menus, you can also take home the festive goodies that will be retailed at the Lunar New Year Booth (Hotel Lobby, Level 1) from 4 January to 15 February 2022. Items that are available include the Longevity Poon Choi ($408/$688), Signature Alaskan Crab Lo Hei ($168/$288), Butter Cookies ($28) and the newly launched Lucky Mala Cookies ($28) and Fortune Salted Egg Yolk Cookies ($28). DBS Cardmembers can get to enjoy 10% off these takeaway goodies and receive a Tuxedo $5 return dining voucher.
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✨ Wah Lok Cantonese Restaurant
📍 76 Bras Basah Road, Carlton Hotel Singapore, Singapore 189558
🌐 https://celebrations.carltonhotel.sg/en_SG/
🍴 [Media Invite]

Deep-fried Yam Roll with seafood ($10 for 4 pcs)
This was really crispy and creamy on the inside, was pretty enjoyable, and best when eaten when it's still hot!