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Not only was the food a feast for the eyes, so was the chef! Lol
Ok, seriously, each of the dishes was perfectly executed, great flavors, beautiful plating.
Service was impeccable!
Enjoyed the meal totally and will definitely be back!
Caramelized golden apples like a "tarte tatin" served with a spiced sablé and yuzu foam, Tahitian vanilla ice cream
(Part of the Menu Gourmet $198+48)
Milk fed lamb rack roasted with fresh thyme, pastoral salad and garlic confit
(Part of the Menu Gourmet $198+48)
Slow cooked poultry from la Cour D'Armoise with "ivory" sauce, morel and green asparagus
(served with risotto)
(Part of the Menu Gourmet $198+48)
Pan-seared foie gras, Khoyo grapes with kriek beer reduction
(Part of the Menu Gourmet $198+48)
Britany blue lobster cooked in aromatic court bouillon, on a delicate guacamole with crunchy baby vegetables and fragrant tomato water
Best meal in Year 2019!
(Part of the Menu Gourmet $198+48)
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