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that pool of melted gold.. we drink, drank then drunk in sauce. and of course, that muscular crab pincer meat that was like drumstick. and best, in da west!
Remember to coat some fried mantou with that milky sauce. Seasonal price for crabs, its $70/kg today. #BurppleXChope
crabs on steriods and it came out so flashy it was shimmering. that pool of salted egg sauce was so comforting in taste and texture, not a single drop was wasted. i even drank from it! so we have zai shun as champion for steamed fish and uncle leong for champion for crabs. whats not to love about the west!
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