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If only I can recreate a bowl of instant noodles in tomato soup just like what I had in Hong Kong.

Along with the seasonal flavour, Sakura Blossom [HK$82], we also had Matcha Cream Special and Avocado Milk [HK$78]. The filling (under the pile of ice) is prefixed for each flavour. Can't help but miss this creamy Avocado Milk, which was also the crowd pleaser for the table.

It includes a choice of rice or noodles. Hooray for unlimited prawn broth!

Similar to the other outlets at Chinatown and Expo, the garden-theme dining concept and menu featuring pasta in jars and flat breads are some of the usual suspects.

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This new tendon restaurant set place in Bugis and it allows customisation from the fried tempura to carbs and lastly the sauces. That's not all, complete your meal with chawanmushi and miso soup at just $2.

A Melbourne-styled breakfast, KHQ [HK$138] - a abbreviation for Kale Haloumi Quinoa, and that concluded the main ingredients for the dish. Other ingredients includes all things healthy such as organic poached egg, nuts, tomatoes and a slice of multigrain bread at the bottom. Eating healthy so we can stuff ourselves with more sinful food 😝😝

Treated myself to a bowl of Intestine Mee Sua [$3.50] from Eat 3 Bowls (呷三碗). This is a good alternative for those who don't fancy oyster mee sua. It's a tad too salty for me but still a good eat.

Besides, all you need is some ice cream on a hot day.

My waffle fix is fulfilled with Okonomiyaki Wazza (pizza + waffles) [$11]. It is topped with all things Japanese on a waffle.

The exterior skin is so soft that you'll be blown away when the black sesame paste explodes in your mouth. The ultimate comfort is to pair it with ginger soup.

Steak as the name says, it's a buffet that serves quality beef such as Saga Wagyu Sushi as featured and Wagyu Sukiyaki.
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Apart from beef, there's also a wide spread of seafood which includes freshly shucked oysters. I would say this spread is by far one of the best one yet. My heart is won over by the premium beef 🐮

The only difference is the truffles atop the scrambled egg, sadly it didn't play a part in enchanting this dish as the truffle taste is hardly present. I'm sure this dish can make do without truffle as the egg alone is good enough.