Tsukada Nojo (Thomson Plaza)

Was here for vday celebration yesterday, didn’t have to queue when we reached at 6pm. The collagen soup was still as great and wagyu beef was on promotion, $15 for a plate!

The tamagoyaki ($5) looked a little dark coloured as compared to those we ate at other Jap restaurants. We ordered Original Chicken Nanban ($9), but I found the chicken to be a tad bit too salty.

So good we finished all the broth! We got the original collagen and pumpkin flavour (which I love for it's thickness). We ordered an assortment with alacarte - from their vegetable platter to nanban chicken. The must haves are their meatball and tender chicken.

Long queue (~1 hour during meal times) hence do make reservations