The Masses Singapore

This plated dessert has house-made black truffle ice cream served with chocolate ganache and piped chocolate mousse. It is finished off with shaved black truffle, sea salt, and lemon verbena oil. The ice cream was rich with a musky, earthy undertone, balanced by the bittersweet dark chocolate. Not digging this savoury-sweet dessert but subjective I guess.

An intriguing creation with raw chopped steak mixed with sour cream, wasabi and pickled cai xin. It is finished off with fried garlic chips and caviar and served with Shiso Kueh Loyang that was crispy and herbaceous. Loved the crackers but not the tartare. The wasabi in it was overpowering that I couldn't taste anything else.

Masses’ signature has Capellini pasta coated with lobster bisque and a mix of crabmeat, caviar, confit lemon, chorizo and calms. It was luxurious and brimming with mild briney seafood sweetness. I liked that it's served cold as each mouthful was light but packed with bold flavours. The downside is I could only taste the bisque, crab and the caviar. The rest were "hidden".

The Masses has found a new home at The Arcade @ The Capitol Kempinski, expanding its reach and bringing its beloved Franco-Asian flavors to a larger audience without compromising on its good-value prices.

Chef Dylan Ong’s mission to delight with unique takes on well-loved dishes remains at the heart of this move. His philosophy of prioritizing flavor, texture, and affordability while injecting an ‘X-factor’ into each dish continues to resonate with diners. This commitment is evident in every plate, from the signature Duck Confit to the playful C&C&C&C&C Pasta.

The new location offers a more spacious setting, accommodating up to 90 guests. The atmosphere balances casual and refined elements, with towering palm trees and an al-fresco feel for a relaxed vibe.

Despite the upscale move, The Masses retains its accessible prices, making quality dining an everyday pleasure. This people-centric approach is embodied in the restaurant’s logo, ‘众’, meaning ‘masses’ in Mandarin, reflecting Dylan’s dedication to inclusive dining.

With this relocation, Chef Dylan and his team are poised to further evolve, bringing joy to more diners while staying true to their roots.

The Masses has found a new home at The Arcade @ The Capitol Kempinski, expanding its reach and bringing its beloved Franco-Asian flavors to a larger audience without compromising on its good-value prices.

Chef Dylan Ong’s mission to delight with unique takes on well-loved dishes remains at the heart of this move. His philosophy of prioritizing flavor, texture, and affordability while injecting an ‘X-factor’ into each dish continues to resonate with diners. This commitment is evident in every plate, from the signature Duck Confit to the playful C&C&C&C&C Pasta.

The new location offers a more spacious setting, accommodating up to 90 guests. The atmosphere balances casual and refined elements, with towering palm trees and an al-fresco feel for a relaxed vibe.

Despite the upscale move, The Masses retains its accessible prices, making quality dining an everyday pleasure. This people-centric approach is embodied in the restaurant’s logo, ‘众’, meaning ‘masses’ in Mandarin, reflecting Dylan’s dedication to inclusive dining.

With this relocation, Chef Dylan and his team are poised to further evolve, bringing joy to more diners while staying true to their roots.

The Masses has found a new home at The Arcade @ The Capitol Kempinski, expanding its reach and bringing its beloved Franco-Asian flavors to a larger audience without compromising on its good-value prices.

Chef Dylan Ong’s mission to delight with unique takes on well-loved dishes remains at the heart of this move. His philosophy of prioritizing flavor, texture, and affordability while injecting an ‘X-factor’ into each dish continues to resonate with diners. This commitment is evident in every plate, from the signature Duck Confit to the playful C&C&C&C&C Pasta.

The new location offers a more spacious setting, accommodating up to 90 guests. The atmosphere balances casual and refined elements, with towering palm trees and an al-fresco feel for a relaxed vibe.

Despite the upscale move, The Masses retains its accessible prices, making quality dining an everyday pleasure. This people-centric approach is embodied in the restaurant’s logo, ‘众’, meaning ‘masses’ in Mandarin, reflecting Dylan’s dedication to inclusive dining.

With this relocation, Chef Dylan and his team are poised to further evolve, bringing joy to more diners while staying true to their roots.