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Had this a while back but remembered it to be a pretty decent meal! Here is what we tried:
Octopus Chorizo ($18); The best item of the night! Born out of a happy accident, the Octopus Chorizo was a product of a double-dare between their Chefs to reinvent the classic Bangers & Mash with octopus. The masterpiece — tantalising golden gravy cascading down a pillowy mash mountain, laden with octopus & chorizo.
Fish Taco ($14); Beer-battered dory with Tortilla, Chipotle Coleslaw, Mayo and Salsa.
Porter House Steak ($49); Seasoned with a simple herb rub to accentuate the meaty flavours, then carefully cut into ideal sharing slices. It took over 35 rounds of experimentation to perfect this tricky cut, from its seared brown crust while retaining a tender and juicy bite.
Mentai Pasta ($21); Smoked salmon with mentai cream sauce, masago, nori and linguine. This could be more flavourful though.
We also had interesting beers in the form of Lychee Sapporo Draft ($11) and Yuan Yang Sapporo Draft ($11).
Stylish interior, feels nice to be in. Ordered the butterfly chicken and 2 other sharing foods. The chicken was nicely prepared, juicy, flavourful and smells good. Would go for the chicken again.
Ordered their Salmon Mentai and Fish Taco and they are seriously Superb! Love how the mentaiko integrates so well into the pasta sauce and the fish tacos is so soft on the inside and crispy on the outside. Highly recommend!
Ordered Pulled Pork Burger and beef cheeks Ragu. Pulled pork was fantastic as well as the beef cheeks ragu. The beef cheeks was so tender. Absolutely loved the sauce for the Ragu. Price for the food and beer is reasonable as well!
Nice cosy vibes, food was good - ordered the pulled pork burger and beef cheeks ragu, and both meat were tender and tasty. pasta was al dente as well.
Yuzu chicken we ordered was huge and definetely a go-to if you are hungry! Also, they offer a welcome mocktail shot!!
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