[CLOSED] TAO Seafood Asia

Ended our splendid feast with these chewy and delightfully-not-too-sweet niangao, topped with coconut shavings. First time having this as a dessert and must say it's pretty good :-)

This surpassed my expectations! What looked like normal braised chicken was actually well-caramelised and sweetened with rice wine. I have a penchant for sweet yet savoury dishes and this definitely ticked the box!

The 粽子 ($18.80++) is prepared with premium 10-head abalones from Australia, dried conopys from Japan and the usual ingredients! A luxury rice dumpling for sure!😋👍🏻 .

Ps: I super love the green chili! Suggest you eat the rice dumpling with it!! So yummy~ 😋 #taoseafoodasia

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[TAO Yaowarat Abalone and Conpoy dumpling with Thai-Teochew Green Chilli Sauce S$18.80++] is available dine-in and takeaway! The handcrafted thai-teochew rice dumplings created by Chef Lee Tong Kuon and his team, are prepared with premium whole 10-head abalones from Australia, dried conpoys from Japan, tender and juicy braised pork belly, mushrooms, white pepper and its irresistible pairing with TAO's addicitive Thai-Teochew green chill sauce.

hand crafted teochew dumplings with premium ingredients, what more can you ask for?

I brought this piece home, steamed and styled it, dip tao's unique blend of thai green chilli sauce.

TGIF what's for lunch today? I'm having TAO's first ever Abalone and Conpoy dumpling made fresh daily using Chef Lee's secret recipe.

The dumplings include indulgent 10-head abalone and Japanese dried conpoy, fragrant braised pork belly, mushrooms and traditional style flavours. Perfect when savoured with their signature Thai-Teochew Chilli sauce.

For those who celebrates the Dragon Boat Festival, dumpling treats awaits at TAO Seafood Asia, and they are now ($18.80) available for purchase, while stocks last.