TGIF what's for lunch today? I'm having TAO's first ever Abalone and Conpoy dumpling made fresh daily using Chef Lee's secret recipe.

The dumplings include indulgent 10-head abalone and Japanese dried conpoy, fragrant braised pork belly, mushrooms and traditional style flavours. Perfect when savoured with their signature Thai-Teochew Chilli sauce.

For those who celebrates the Dragon Boat Festival, dumpling treats awaits at TAO Seafood Asia, and they are now ($18.80) available for purchase, while stocks last.