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[TAO Yaowarat Abalone and Conpoy dumpling with Thai-Teochew Green Chilli Sauce S$18.80++] is available dine-in and takeaway! The handcrafted thai-teochew rice dumplings created by Chef Lee Tong Kuon and his team, are prepared with premium whole 10-head abalones from Australia, dried conpoys from Japan, tender and juicy braised pork belly, mushrooms, white pepper and its irresistible pairing with TAO's addicitive Thai-Teochew green chill sauce.