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Salmon Wellington (S$30++)
The crust was soft and thin. Easily to cut through.
Accompanied with Ginger Ale (S$5++)
Tanglin Cookhouse
Very interestingly done dessert with a savoury papadum placed on top of the ice cream!? Well it went decent together, the papadum was nice, but the sticky date pudding fell so short of expectations because of its pretty dry texture. That being said, you should try this if you’re in for something really sweet, especially with the caramelised banana on the side.
Rate:🌟🌟
Pastry was quite soft and not as crusty as I would like, and salmon was a bit dry. However, the flesh of the salmon was still tender, and went nicely with the delicate lemon and dill beurre blanc. Pretty decent but definitely on the pricier side.
Rate:🌟🌟🌟
Rich oxtail stew full of zucchini, potatoes, and carrots. Meat was fall of the bone kind of tender, though I thought the stew got too much for my palate after a while. The rich flavours of the stew went wonderful with the well-toasted baguette.
Rate:🌟🌟🌟
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