Swish Rolls

Mochi Croissant Egg Tarts

Swirl Rolls
Address 🛖 : 1550 Bedok North Ave 4, JTC Bedok Food City # 05-03 Singapore 🇸🇬 489950
Website 🕸️ : https://swishrolls.sg/

You can’t leave Swish Rolls without getting a swiss roll. They also offered a few different flavours of swiss roll as well, on top of other pastries.

I like the soft texture of the rose sponge with cream in the middle.

This was the trending viral recently when they first started to sell it here. A croissant in circular-shaped filled with filling inside.

They offered a few different flavours and I got the pistachio. Stuffed with generous filling of pistachio and cream inside.

The butter croissant remain the crispy texture. Do eat it slowly as the filling inside would flood out.

A pretty small shop at Cluny Court with bright yellow interior space, here you would find lots of pastries on display.

Constantly there would people coming to grab some of them in early morning after they open.

One of the interesting item would be this one. They made it croissant style of egg tart that mixed with glutinous rice flour inside.

So you get this chewy texture as you bite it.

Key highlight at Paragon pop up is the Mochi Croissant Egg Tart ($2.50). It was deliciously flaky, buttery and eggy with a sweet caramelised burnt custard top. Packed with a rich egg custard filling, it had a distinct vanilla flavour and a creamy yet firm texture. The added textural layer of mochi was soft and chewy that paired very well with the crispy crossiant base.

The Sea Salt Croissant ($3.20) was crisp and flaky on the outside and buttery and fluffy on the inside. The addition of sea salt somehow makes this buttery crescent even more addictive.

📍swish rolls (orchard) @swishrolls.sg
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Did somebody say MOCHI + CROISSANT + EGG TART? 🤯
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When we saw this pop up ❗️ on IG, we were sceptical 🧐 After all, this didn't look like your usual egg tart, and mochi bakes are aplenty nowadays. Nevertheless, we got a box of 3 𝙊𝙧𝙞𝙜𝙞𝙣𝙖𝙡 𝘾𝙧𝙤𝙞𝙨𝙨𝙖𝙣𝙩 𝙀𝙜𝙜 𝙏𝙖𝙧𝙩𝙨 🥐🥧 and 3 𝙈𝙤𝙘𝙝𝙞 𝘾𝙧𝙤𝙞𝙨𝙨𝙖𝙣𝙩 𝙀𝙜𝙜 𝙏𝙖𝙧𝙩𝙨 🥐🥧, and boy we might have to head down to get some more. 🫣
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What hits you first is definitely the aroma of the custard. We can’t put a finger on the distinct flavour but it was like a delicious combination of eggy, vanilla-ey, and milky goodness 🍳🥛! The egg tart croissant shell added sweetness (which was not overpowering) and so much butteriness to the mix, like WOW we never knew egg tarts could be done like that 😂