Sushiro (Causeway Point)

Average. Kinda disappointing.

This is funny. An upsized inari, featuring beef, egg and spring onion.

A seasonal dish that I wish is permanent. Not cheap for the portion, but cheap for uni.

Went to Sushiro last week and ordered some Salmon Belly, Chawanmushi, Fried Shrimp and Avocado Roll etc.!😇 Overall ratings 9/10! Food was fresh and yummy, highly recommend their Fried Octopus and Chawanmushi👍🏻 Will revisit again

Just me and myself treating I to some oishii sushi at @sushirosingapore . We all deserve a good treat sometimes.🥰
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🚩Sushiro(Causeway Point), 1 Woodlands Square, 05-16/17/18, Singapore 738099
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First time trying Sushiro with my friend. I would say the quality of the ingredients are really good. At first I thought it is just overhype but after trying it, I really understand why it is worth the wait. The tonkotsu soup is delicious and can compare to lots of ramen restaurant. The fried prawn (which we forgot to take) is crispy and prawn is fresh. The only downside I think is rice sticky that it stick to the plate which result the nigri to break apart.