Sum Kee Food (Telok Blangah)

Standalone seafood restaurant in a vintage compound. This is the dish's name but it's more ee fu mee than ee mee. Yet it's an underwhelming take on ee fu mee. The crucial wok hei was missing while the ingredients felt cheap. Take note that there's GST here.

Standalone seafood restaurant in a vintage compound. This was a dumb and expensive dessert. The fruit was quite low grade. Take note that there's GST here.

Standalone seafood restaurant in a vintage compound. This had good flavour, the egg was brilliant, but the food had a fatal flaw. For zichar, it's a meagre plate, eat not full one. Take note that there's GST here.

@sumkeefood is an air-conditioned tzi char restaurant with outlets in Telok Blangah and Jurong. Their signature items are the curry fish head and "ultraman" chicken.

For those who like their curry lemak, you will definitely fall in love with Sum Kee's curry fish head. The gravy is fragrant and perfect with a big bowl of rice. Their fish head was kinda on the small side though. My suggestion is to perhaps order two if you have more than 4 pax dining.

Their 咸蛋超人鸡 is essentially popcorn chicken with salted egg sauce. I would have preferred either a stronger flavoured or more sauce to go with the bite-sized chicken. Not a big fan of this.

I am not a big fan of pumpkin but their tofu in pumpkin sauce was surprisingly tasty with a subtle earthy sweet flavour.

As with all tzi char restaurants, Sum Kee has its fair share of hits and misses. It can get terribly crowded and noisy during mealtimes but it is great in terms of price and quality of food for big family gatherings.

hands down one of my favourite salted egg yolk chicken

rate: 10/10 🌟🌟

Signature Curry Fish Head, $10 (U.P $28) from 𝐒𝐮𝐦 𝐊𝐞𝐞 𝐅𝐨𝐨𝐝⠀
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📍No 2, Telok Blangah St 31, YEO’S BUILDING, S 108942⠀
📞 Tel: 67373233⠀
📍19 Yung Ho Rd, S 618592⠀
📞 Tel: 68733068⠀
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𝟏𝟎𝐭𝐡 𝐀𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐟𝐨𝐫 𝐃𝐢𝐧𝐞-𝐢𝐧 𝐜𝐮𝐬𝐭𝐨𝐦𝐞𝐫𝐬!! ⠀
𝐄𝐧𝐣𝐨𝐲 𝐭𝐡𝐞𝐢𝐫 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐂𝐮𝐫𝐫𝐲 𝐅𝐢𝐬𝐡 𝐇𝐞𝐚𝐝 𝐟𝐨𝐫 𝐨𝐧𝐥𝐲 $𝟏𝟎! ⠀
- Only for Dine-in, not applicable for online order/delivery ⠀
- 1 order per Dine-in Table⠀
- No MINIMUM SPENDING required⠀
- Valid from 3-11 October 2020, till this Sunday! ⠀
- Call to make your reservations in advance ⠀
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We make our trip down to their Telok Blangah outlet last night for dinner to enjoy their Signature Curry Fish Head! It was INCREDIBLY SHIOK as always! Curry fish head served in a claypot with a small fire at the bottom to keep it boiling and pipping hot till the last sip. Curry gravy is just perfect and not super spicy that will burns ur tongue n tummy.. The size of the fish head is pretty huge and very meaty, big enough for 3 pax with another order of a side dish with 3 white rice:) It also comes with Tau pok, long beans, lady fingers and brinjal too! We are so hooked to sipping their fragrant curry gravy during the entire meal and our white rice were all fully submerged in their curry gravy too!! Super super delicious!! One of our Go-To whenever we have curry fish head cravings! Great deal, not to be missed! ⠀
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#hungryunicornsg #sgunited #savefnbsg #sumkee #sumkeefood #curryfishhead #claypotcurryfishhead
@sumkeefood