Welcome to Labrador.

Hands down for the creativity of the menu. I ordered a lovely cocktail with pipa gao, longan and hawthorn. The house wings dipped in red beancurd batter was deep fried to perfection.

How adventurous are you? I started my adventure with a bak kut teh cocktail (warm) which is served with with a dough fritters! Followed by a buah keluak beef stew. Hopscotch indeed has a very creative menu!

Amazing cocktails? Check. Delicious grub? Double check!

Head over to Hopscotch, at their stunning Gillman Barracks outlet and enjoy great savings with our #BurppleBeyond 1-for-1 Main Dish deal!

Fill up on crowd favourites like:
Chilli Lobster – a fan favourite since 2017.
Wild Mushroom Risotto – warm, comforting, and oh-so-satisfying.

Pair these with their must-try cocktails for the ultimate dining experience.
Cheers to good vibes, great drinks, and even better food!

Shared the Hoki Fish and fries ($16.80 + $3) with my partner and both of us were really wowed by it! Think not one, but two thick breaded fish fillets which was flakey and delicious, made even moreso with the fresh crunchy cabbage and an addictive tartar sauce. Highly recommend and we think it is worth the price. Although, the quality and quantity of the fries was slight regrettable for the price, so would not recommend adding it on. They have an extensive selection of sandos so we're excited to return whenever we're in the area!

Had dinner here recently and the food was amazing! The location was really convenient chill after a long day of work or during the weekends for a date. Cocktails were unique and fun as they had different explanations and even fire performance for my lantern cocktail. Prices were really worth as well. Highly recommend

we enjoyed our dinner and cocktails here! the cocktail menu was really interesting and unique - we had the lantern cocktail and pandan waffle cocktail. we also had the lobster bisque, mushroom soup, mushroom risotto and pork ribs.

This chain brand was established in 1953 as 'Wang Jiao', and rebranded as 'Wang Cafe' in 2006, with the halal-certified spin-off 'Heavenly Wang' established in 2012.
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Their rendition has a homemade broth infused with coconut milk, dried shrimp, and laksa leaves, carrying savoury milky spicy flavour.
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The crisp bean sprouts and smooth thick rice vermicelli noodles lend grainy vegetal sweet flavour, while the bouncy hard boiled chicken egg lends eggy sweet flavour.
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The springy fish cake carries sweet savoury flavour, while the spongy tofu puffs soak up the flavours of the lovely broth. No blood cockles here, instead, there's crunchy deshelled prawns with sweet savoury notes.
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Laksa
Heavenly Wang
@ Alexandra Retail Centre, 460 Alexandra Road #02-35
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More details:
https://ivanteh-runningman.blogspot.com/2024/06/best-of-singapore-hawkers-laksa.html

Truly enjoyable bowl of lobster bisque with chunky slices of lobsters inside, a great pairing to my XO Honey pork ribs for dinner

Very succulent and tender pork ribs with savoury sauce and tasty keropok chips.

Portion looked a bit small when the food first arrived but after finishing everything, it was definitely more than enough. The meat was cooked well, patty was good and the truffle fries were savoury, would order it again!

pretty meh drink

Oyster 3/5
Water Spinach 2/5
Shima Toast 3/5
Mee Hoon Kueh 2/5
Firefly Squid 2/5
Scallop 2/5
Prawns 2/5
Donabe 3/5
Binka Ubi 2/5