Stirling Steaks (Katong)

Poorly executed steak - ordered a medium but steak doneness was more like medium-rare (service staff / boss couldn't even tell which was the medium steak when we asked - he probably didn't even note to cook this as a medium?) Steak was also tough and chewy, definitely one of the poorer steaks around. Truffles fries had no truffle taste, and mashed potato had a weird texture. Was also told we couldn't use burpple but staff eventually relented when we shared that the app allows it. Was a terrible piece of steak and not worth the calories imo (not even a 1for1 deal will make it platable). Will not return.

+ saw that the shop has drastically shrank / downsized from its previous 2 storefronts to its small shop now, the quality and attitude of the shop owner is probably the reason why.

++ saw two poor souls who walked in after us and were misled into believing that burpple wasn't available for redemption when it clearly was. And then was sold into paying for a Wagyu flight meal.

A small restaurant located along the busy street opposite i12 Katong, Stirling Steaks served up one mean steak. Went for the tenderloin which was executed well, a nice sear that was delicately marinated, and unsurprisingly, very tender. The side of truffle fries were a tad too oily, but still delicious. Would definitely come back here with the Burpple 1-for-1 deal - so worth it!

Rate:🌟🌟🌟🌟

Though I’m not in the area often, if I feel like steak I always consider this charming little place. High quality steaks at affordable price. On this visit though, the prices had gone slightly higher ( but still pretty good), but was a little disappointed that it had lost the char that I loved so much. This was the place that made me restart my burpple membership. Super duper worth it with the Burpple 1-for-1!

We ordered a 220g wagyu steak under 1-for-1 mains, and it was quite a disaster. The mashed potato tat came with it tasted bland and the texture was completely off. The steak was tender but with lots of tendon. The truffle fries was rather plain too. The fried wings tat we ordered was soaked in oil and left us with a queasy tummy. Personally I feel $64.50 is way too expensive for this quality and I will not come back again.

ribeye steak ($37) is a really good cut! much better than many restaurants even fine-dining💯 there was no tendon inside at all, tender with a good chew 👍 highly recommend and a regular place to check out!

Ironically ordered the salmon despite it being known for its steaks. The salmon was a decent portion, having a super crispy exterior and juicy interior. Topped with creamy dill and leek sauce, this gave the dish a unique kick which made it even better.

Will definitely go back, this time to try something that they are recognised for, steaks.

💯 Verdict: 5 / 5

🕒 Opening hours:
Daily, 12pm to 3pm & 6pm to 10pm