[CLOSED] Stärker Bistro (Zhongshan Park)

This was the other favourite dish of mine, of the dishes ordered at our company’s annual dinner gathering.
Crispy crackling with tender meat on the insides. Love the seasoned knuckle with the cumin spices, as it makes it a lot more aromatic whilst consuming it!

Came to this outlet for our company annual gathering dinner. This was one of my favourite dishes amongst the various dishes ordered. The cracking was crispy and meat was warm and moist.

The food from Starkers is generally good, hence we chose Starkers. However, the staff at this outlet needs some customer service retraining. After approaching a male staff of our reservation, he told us that the centralised aircon switches on at 6pm only (we were a few minutes early), and so we could wait outside if it’s too stuffy inside. Whilst standing outside to wait, GE actually said “can you all take a seat, because from the CCTV, to the management it would look like we haven’t been attended to”. Would it have been better if he had said “take a seat on the chairs available while waiting”, instead of telling us it would reflect badly on him that we stood around and not be seated. (Amongst other service comments made by this service staff).

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Brewed with Belgium lychee.
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It has a bright, golden straw colour, with aromas and tastes of lychee, wheat, corn, and white musk.
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The body is mellow, crisp, and smooth, with a distinct medium fruity sweet grainy flavour, and a short finish.
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Starker Bistro
More details on blog

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Brewed with selected noble hops, crystal malts, and dark roasted malts.
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It has a deep, dark charcoal black colour, with aromas and tastes of roasted coffee, malt, roasted barley, and wheat.
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The body is full, rounded, and smooth, with a distinct medium sweet bitter flavour, and a lingering finish.
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Starker Bistro
More details on blog

Medium bodied beer with musky aroma fragrant with Belgium lychee & tint of floral scent. Very smooth & light taste, cooling & soothing
🍺
All In One Platter ($29.80)
. Super crispy & yummy battered mushrooms, classic wings, grilled soft & juicy sausages & top up $3 for truffle fries instead of wedges
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Cream of Wild Mushroom ($6.80)
. Fresh portobello, white button & shimeji mushroom topped with white truffle oil & a slice of crispy garlic bread
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Grilled Ribeye Steak ($30.80)
. Angus ribeye steak marinated in red wine sauce served with creamy mash & super fresh & juicy tomatoes. Very very tender & juicy!
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Molten Chocolate Lava Cake ($10.80)
. Love how the molten chocolate sauces oozed out from the warm chocolate cake. Fantastic with the vanilla bean ice cream. Yum!
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#burpple

Unfiltered and unpasteurised with 7 days shelf life, this award winning flavour gives a robust, clean, crisp and smooth aftertaste.
Derived from German word which means stronger, Starker's beers are stored in barrels for consumption, & a wooden mallet is used to drive a metal tap into the barrel to dispense the beer. Barrels like this could easily quench a small town, like it that they brought out new frosted glass in replacement of the old glass which got accustomed to room temperature. freshness from the first gulp right to the last. Here, every day is Oktoberfest, even better this month that they're at iLight.