Enjoy dining without burning a hole in your pocket, no membership required
burpple beyond 1 for 1:Pizza/Pasta voucher, staff did not allow to use for buy 1 pizza get 1 pizza free, and only told us at bill payment. Take note if dining at this place
Two huge pieces of Toasted Garlic Baguette spread with butter, herb, and garlic. The bread had a toasty outer layer and a soft, fluffy inner.
A salad made with Buffalo Mozzarella, Tomato, fresh Basil, and Pesto sauce. The Buffalo mozzarella had a refreshing, creamy taste, complemented by the olive oil and pesto sauce, adding herbiness and richness to the salad. The arrangement of ingredients resembles the flag of Italy, with its green, white and red colour.
This tasty pizza features Tomato, Mozzarella, Porcini Mushrooms, and Pancetta Bacon. The pancetta bacon adds deep flavour, enhancing the cheesy tanginess of the pizza. The Porcini mushrooms provide an extra texture.
Another seasonal item until the end of June 2024. Homemade Squid-ink Taglierini & Crayfish in Arrabbiata sauce. The noodles were softer than al-dente but still had a good bite. The squid ink coated the noodles thoroughly, and the Crayfish was surprisingly bouncy. The Arrabbiata sauce was slightly spicy and sweet-tangy from the tomato, creating an umami pasta.
A seasonal item until the end of June 2024. Thin-crusted pizza topped with tomato sauce, Sliced Beef Rib-eye, Cherry Tomatoes confit, Mozzarella & Rucola. Beef Rib-eye on pizza is new to me, and the combination is interesting. The crispy crust wasn't overly charred, and the beef, though seems medium, was still tender, chewy, and moist. It paired well with the sweetness and tanginess from the tomatoes and the cheesiness from the Mozzarella.
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