183 Upper Thomson Road
#01-05 183 Longhaus
Singapore 574429

(open in Google Maps)

Thursday:
09:00am - 07:30pm

Friday:
09:00am - 07:30pm

Saturday:
09:00am - 07:30pm

Sunday:
09:00am - 07:30pm

Monday:
09:00am - 07:30pm

Tuesday:
Closed

Wednesday:
09:00am - 07:30pm

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Reviews

From the Burpple community

Been meaning to try out this place in Upper Thompson because itโ€™s slightly less expensive when compared to giants like Columbus and Hello Arigato in the neighborhood.

Iโ€™m glad I finally got around to it, because the Smoked Salmon Eggs Benny was much better than I expected, especially for the price ($16.90)! The poached eggs were sufficiently runny, and the portion was fairly large. On a whole, I thought the dish tasted quite good.

The latte was also decent, slightly cheaper than the normal cafe fare as well. Unfortunately I couldnโ€™t try their famous smoked duck spaghetti, which Iโ€™ve eaten many years ago in the Ci Yuan branch.

Worth a visit - if I ever come back to this โ€˜hood, Iโ€™ll be happy to return here for lunch again!

Initially, saw online that it is all day breakfast. Was disappointed it is not anymore or maybe is only applicable for ci yuan cc outlet.

Had the Big Brekkie & Pan Seared Snapper with Pesto ($15.90++) each. The french toast in the Big Brekkie is nice and the scramble egg is runny.

Pan Seared Snapper is a bit of a disappointment as I was expecting bigger portion and more sauce. Fish was not bad since they use snapper but feel kind of dry.

Overall, I would come again for the breakfast items.

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Their desserts and sides are not to miss too! small cake options but all good - yuzu tart and galaxy chocolate cake is a must get (super rich yet not โ€œgelatโ€๐Ÿ‘)
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๐Ÿ’ก: decent cafe pricing for good quality and quantity โœจ do check them out if you are in the area! Get their drinks for takeaway - they serve a crazy range of bbts ๐Ÿง‹๐Ÿ˜

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Their Pan Seared Snapper with Pesto is done beautifully as well - nicely plated with tater tots to dip into the base salsa โœจ

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@sodcafe_upperthomson now serves HANDMADE FETTUCCINE at night ๐Ÿ˜โœจ
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choose from 7 different bases such as mala ๐ŸŒถ๏ธ cream ๐Ÿฅ› my favorite aglio olio ๐Ÿ˜‹โค๏ธwhich comes with ikura and crystal prawns ๐Ÿ’• top up with onsen egg for a complete satisfaction.

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๐Ÿ“SOD Cafe (upper thomson) @sodcafe_upperthomson @sodcafesg
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Itโ€™s been a hot minute since we enjoyed some weekend brunch so we popped by SOD cafeโ€™s upper thomson outlet after hearing how they serve ๐™–๐™›๐™›๐™ค๐™ง๐™™๐™–๐™—๐™ก๐™š ๐™—๐™ง๐™ช๐™ฃ๐™˜๐™ ๐™ฌ๐™ž๐™ฉ๐™ ๐™‰๐™Š ๐™จ๐™š๐™ง๐™ซ๐™ž๐™˜๐™š ๐™˜๐™๐™–๐™ง๐™œ๐™š! ๐Ÿค 
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We ordered ๐™Ž๐™Š๐˜ฟโ€™๐™จ ๐˜ฝ๐™ž๐™œ ๐˜ฝ๐™ง๐™š๐™ ๐™ ๐™ž๐™š ($15.90) ๐Ÿฅ“๐Ÿณ๐Ÿžfeaturing buttered brioche served with scrambled eggs, chorizo bratwurst, bacon, tater tots, homemade baked beans and garden greens. Every component on the plate was ๐™™๐™ค๐™ฃ๐™š ๐™ฌ๐™š๐™ก๐™ก ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป, the brioche was ๐˜พ๐™๐˜ผ๐™•๐™” ๐™—๐™ช๐™ฉ๐™ฉ๐™š๐™ง๐™ฎ ๐Ÿงˆ๐Ÿงˆ the scrambled eggs ๐Ÿณwere ๐™จ๐™ช๐™›๐™›๐™ž๐™˜๐™ž๐™š๐™ฃ๐™ฉ๐™ก๐™ฎ ๐™˜๐™ง๐™š๐™–๐™ข๐™ฎ, and bacon and bratwurst werenโ€™t overly salty. This was good for 2 small eaters to share ๐Ÿ‘ซ
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