SOD Cafe (Ci Yuan Community Club)

Sous vide for six hours, the pork loin’s tender and juicy with a nice sear on the outside. Served with creamy mash, peppery sauce and a dollop of strawberry jam that adds a sweet little surprise 》$15.90

Juicy grilled chicken thigh baked with prawns, tomato sauce and melty mozzarella like a pizza but with chicken as the base. It’s cheesy and savoury. Loved the combo of flavours and textures 》$13.90

Seared salmon with crisp skin, paired with creamy mash and fresh greens. The pesto sauce lifts the flavours nicely, making the dish feel vibrant and balanced.

Would’ve been even more enjoyable if the salmon was cooked just a little less, to keep that centre extra moist and tender 》$19.90

Al-dente spaghetti tossed in fragrant shallot oil with tender smoked duck, enoki mushrooms and a silky onsen‑style egg to bring it all together. The bonito flakes add a smoky, umami lift.

Loved the balance of textures and flavours. A fusion dish that’s rich and easy to finish 》$12.90

Thick and velvety with bits of wild mushroom adding bite. Savoury and dense, it’s comforting without being heavy. The garlic bread’s soft and perfect for dipping 》$8.90

they have your regular BBT Neighbourhood style and options like yakult flavors etc. too✨Latte with good kick of caffeine without crazy mark up 😛
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Best of all, ‼️GOT AIRCON‼️ let me repeat… IT IS AIRCONDITIONED‼️ what better place to go to for a added indulgence but lazy to travel to far for northeast peeps ✨ especially under this crazy heat 😂
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Located inside Ci Yuan Community centre with sheltered parking for drivers 😉