Seng House

Went with a friend and we ordered the Hainanese Pork Chop and Wat Dan Hor, as well as an apple crisp kombucha for myself and peach cooler for my friend. Service staff is very friendly and chill, my kombucha was great and you can tell they know what they are doing. Seng House is bringing Hainanese classic warmth into a modern Western style.

Wat Dan Hor has good thick gravy and servings of seafood. Would like to have more even more sides, sauces or depth on the hainanese pork chop, but appreciated the presentation nonetheless, and pork chop + fries being crispy/fresh.

Also managed to get quite a bit of work done before dinner, I would say a productive place in the East to get some work settled and then relax into the evening.

Would like to try the Oxtail stew and squid tentacles next time. Prob another kombucha? We'll see ~

Went with my friend last night, we shared the Hainanese Pork Chop and Wat Dan Hor. She also drank a kombucha and I had the peach cooler. Food came out pretty quickly and service was friendly. I loved how crispy the chips and fried goods were, you could tell it was freshly fried. Would’ve loved a bit more sauce personally for the pork chop dish but flavours were really nice. The seafood in the rice noodles were really fresh and the gravy was good, slightly-thick consistency (the way gravy should be!). We sat outdoors and found it a little loud, so maybe indoors is the go.

the claypot chicken rice was cooked just right, plenty of spring onion and the portion is really generous for 2 pax! if you are hungry, this will fill you up for sure.

the chicken nuggets was flavourful, and not too oily. goes well with the curry sauce that comes with it.

fried ice cream is good for coconut lovers, as it has a lot of coconut shavings and light coconut ice cream.

We had the Charred, Chick & Claypot, Adult Chicken Nuggets, and the Fried Ice Cream & Banana Cake. The char on the claypot rice was just nice! Overall the portions were v generous, the ambience was a vibe, and the staff were really friendly.

Really good Fish and Chips, definitely one to give a try. The batter was really crispy and the fish did not have that fishy taste, and the tar tar sauce paired nicely with a good amount of tang and creaminess! The Spaghetti Al Granchio was interesting, something new, with a generous amount of crab meat and was light and flavourful. The spaghetti was also cooked really well and is of high quality.

I especially enjoyed the Churros and Vanilla ice cream dessert, as the ice cream was reminded me of custard in the best way, yet it wasn’t too sweet. It was creamy but didn’t feel heavy. With the good music and cozy ambience, I’d recommend coming down especially for Dinner 🍽️!

Overall, it was a 5/5 meal and ambience, would love to come back again to eat their other dishes!

My partner and I visited Seng House, and it’s a really nice place to have a meal at

We had the Spaghetti Al Granchio, British Fish and Chips and the Churros. I particularly enjoyed the pasta, it was different from the conventional pasta dishes you find outside, you can really taste the freshness of the crab and it wasn’t too heavy on the palate, and the pasta was done al dente. The fish and chips were really decent too, the batter wasn’t too oily and the tartar sauce was definitely made in house instead of the regular store bought one outside.

The ambiance of the place is really calming, with great music and service too, I will definitely be back when I’m in the area!