Seng House

We kicked things off with a crisp, refreshing salad — light but still satisfying with fresh greens and a zesty vinaigrette. It was a perfect palate cleanser before diving into the heartier stuff.

Next up, the Hainanese Porkchop was an absolute standout. A juicy, lightly breaded porkchop, seasoned just right, paired with fragrant rice and that signature garlicky-chili dipping sauce. It had all the comfort of the classic Hainanese chicken, but with a delicious porky twist that made every bite feel like a celebration.

Then came the Double Bacon Smash Burger. Wow. This thing is a savory, smoky masterpiece. Two juicy, crispy-edged patties, melted cheese, and crispy bacon stacked high — it was indulgence at its finest. Each bite was rich and perfectly balanced with just enough grease to make you feel like you’re treating yourself (without any regrets).

And to wrap it all up, the Churros were the perfect sweet finish. Crunchy on the outside, soft on the inside, and rolled in cinnamon sugar, they hit all the right notes. If there was a dipping sauce involved, it was just the cherry on top, making it a totally addictive experience.

Overall, this meal was a perfect blend of light, savory, and sweet. A true flavor-packed adventure from start to finish. Would happily dive into round two!

💯Rustic Duck Confit gnocchi is so good! first plate that cleared 💓 everything is handmade and fresh.

👍 recommend the Hainanese Pork Chop – they use hokkaido snow pork loin - crispy outside and juicy inside!💓

👍Wat Dan Hor - this surprised me! crispy edges and the wok hey is gao gao! bit pricely for Hor Fun, but it is a really good bowl of Hor Fun 😂

British Fish & Chips - they use haddock instead of cod✨it had a really good crunch.

‼️East Side Best Side‼️ 2nd visit to @senghousesg and standard is better than before ✨
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At night it’s really a different vibes from brunch ✨ Like having dinner at your ideal ID home 😍 much prefer dinner to lunch (say no to the hot sun 🌞 )