Sapporo Misono (Millenia Walk)

As Sapporo is the birthplace of ramen noodles in miso broth, this is a classic-styled dish of the region topped with fine-sliced onions.

Pork Belly Chasyu
A Concept store under Ramen Keisuke so it also has free-flow of white and brown hard boiled eggs and beansprouts.

“Bean sprouts are commonly used as miso ramen toppings, adding a crunchy delight to your bowl of ramen. The first person to use bean sprouts as a topping was Morito Omiya, the inventor of Sapporo Miso Ramen. Since then, bean sprouts are widely recognized as a ingredient typical stir-fried in Sapporo Miso Ramen.”- https://www.myojousa.com/recipe/steamed-bean-sprouts/#:~:text=In%20Japanese%2C%20we%20call%20bean,inventor%20of%20Sapporo%20Miso%20Ramen.

𝐒𝐜𝐨𝐫𝐜𝐡𝐞𝐝 𝐬𝐡𝐨𝐲𝐮 𝐫𝐚𝐦𝐞𝐧 (3 ⭐️ $11.90) - Was less impressed by this lighter rendition. The soup had a thinner consistency with a refreshing ginger element, reminding us more of Chinese pork soups. We couldn’t discern any ‘scorched’ element (wherein the soup is first scorched to impart a smoky element) and found their yellow Sapporo-style noodles to be on the softer side. Not a bad bowl per se but just not anything memorable.

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𝐌𝐢𝐬𝐨 𝐭𝐬𝐮𝐤𝐞𝐦𝐞𝐧 𝐫𝐚𝐦𝐞𝐧 (4 ⭐️; $13.90) - Have always enjoyed a good tsukemen and this had a unique twist of adding Miso, providing a deeper umami flavour without being overly salty. We enjoyed the firmer, thicker noodles that were well-coated by the broth.

Insta: cafehoppingkids

Another new concept by Keisuke, a place focus on Hokkaido specialty ramen.

Their miso ramen definitely must try when you are here. While you could go for the original one, the spicy version added a much stronger taste to the broth.

The butter & corn special creating much more richer flavours to it, with a piece of butter melting in the broth. The normal texture of the noodle already chewy enough for me.

There’s also a few slice of pork belly, which you also can choose to go for the pork loin instead. $22.25

At Sapporo Misono, the newest concept store by @ramen_keisuke which specialise in Hokkaido-specialty ramen!

Unlike the other outlets, Sapporo Misono uses specially aged yellow Sapporo noodles which have less moisture for a more springy-chewy texture. Choose between the Miso Ramen (from $12.90), Spicy Miso Ramen ($13.90) or Scorched Shoyu Ramen ($11.90)

Side dishes not to be miss:
* Char Mayo ($5), made of diced Chasyu and mayonnaise
* Hokkaido Potato Mochi ($6.90), a chewy pan-fried snack made of Hokkaido grated potatoes and glutinous rice flour, glazed with teriyaki sauce and butter