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Jerusalem artichoke and coconut panna cotta with chrysanthemum petals ( did someone painstakingly stick each petal in? 😳) on a diamant sable cookie. The pumpkin tartlet was amazing too.
Two chocolate bon bons - I chose goma and hojicha flavours
#michelin #2star
Manjari, single origin Madagascar, is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes. Flavor Profile Fruity. Secondary Notes Acidulous. Hint of Red Fruits.
Paired beautifully with raspberries and lychees.
#michelin #2star
Dessert. Kochi pomelo, rice, yoghurt. Such a clever dessert. The dough balls were soaked in sake. Reminded me of the Indian dessert Gulab Jamun.
#michelin #2star
Selection from the cheese trolley
#michelin #2star
The joy of a cheese trolley! Happily spoilt for choice.
#michelin #2star
Wild turbot from the Spanish Basque Coast. With Maitake and parsnip. The turbot was mildly sweet with firm texture. much approved 👍🏻
#michelin #2star
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